Chris & Tony - One Year Wed

A year on from their fairytale wedding at The Grand we catch up with Chris & Tony Ashby-Steed (over a couple of cocktails of course!) to hear about married life and their top tips for planning a wedding... How's married life? Any tips for surviving year 1? C & T: Keep busy and plan ahead for things to look forward to - It's really important to remember that life doesn't end at 'I do'. After all the planning and wedding prep it's easy to feel a little of the post-wedding blues and so it's important to make sure there's always something to be looking ahead to. What are your highlights/happiest memories of your wedding? C: One of the most amazing parts was seeing everything coming together, aft

The Grand Brighton shortlisted as a finalist in the Caterer.com People Awards 2018

The Grand Brighton hotel has been shortlisted as a finalist in the Caterer.com People Awards 2018, in the Leadership in Recruitment, Retention and Development category. Rewarding the best talent initiatives in the UK hospitality industry, the awards shine a light on success in recruitment, retention and development across 13 categories. The Grand Brighton has been recognised for the team’s strength in people management, having demonstrated its independent spirit, people-led ethos and solution-led approaches to bringing the best out of the team and the hotel as a whole. The panel of judges comprising experts and innovators in the sector will be tasked with deciding the final winners, to be an

the feed
  • https://www.facebook.com/TheGrandHot
  • Twitter - White Circle
  • Instagram - White Circle

© 2017 Grand  Hotel Brighton