Set against the backdrop of the beautiful Victoria Terrace, our brand new Grill Menu is the perfect option for an inviting and relaxed dinner alongside a cocktail or two. This new offering has been designed by our Executive Chef, Alan White, with a focus on locally sourced ingredients to offer a modern take on classic grill dishes. "Sussex is a very organically rich region" says Alan White. "Sourcing meat, seafood, and produce locally is not only the more sustainable and environmentally friendly option, but offers a fantastic range of top quality ingredients and supports our amazing local businesses". The specially selected Sussex rump steak on the Grill menu (also included in the surf 'n' t
Presenter Alex Polizzi, trustee of Team Domenica and host of Channel 5 show The Hotel Inspector, joins Executive Chef Alan White in The Grand’s Victoria Lounge to congratulate Zac on his year-long journey into employment. This month we're celebrating a grand partnership with local charity, Team Domenica, to mark the year anniversary of graduate Zac's successful placement in the hotel's kitchen under the mentorship of Executive Chef, Alan White, where he now works two days a week. In the last year, Zac has baked 19,200 slices of his speciality orange and polenta cake for the hotel’s high tea selection - a recent winner of the ‘Best Afternoon Tea’ in the BRAVO 2019 Restaurants Brighton awards.
Overflowing with colour and creativity, Brighton is a beautiful city to inspire a summer wedding. When we think (and often dream!) of Brighton summers, we picture the sun-soaked beach, blue skies, and shimmering waves, as well as picture perfect iconic sights such as the west pier and the Brighton bandstand. Thankfully most of these are just a stone's throw away from us here at The Grand, but how do you bring that unparalleled summer feeling indoors for your special day? "It's all about the little touches - splashes of colour and seasonal food" says our dedicated Wedding Coordinator, Charlotte Parvin. "Our flexible event spaces, stunning sea views, and trusted relationships with the very bes
Last night at the star-studded awards, it was made official! The Grand Brighton has won a UK-wide industry accolade as the nation’s best place to work in hospitality. We were awarded the ‘Best Employer Catey 2019’ on Tuesday 2nd July by The Caterer. The award is given to employers who recognise and nurture their people to create a healthy, thriving business environment. We fended off some big contenders for the top prize including luxury establishments, Red Carnation Hotels and Firmdale Hotels. The award marked The Grand Brighton as a truly desirable place to work, and proof of the case lies in our retention record. One in 10 staff have served a decade or more of service, with 70% of employe
Exceptional people deserve to have exceptional experiences, and at The Grand Brighton we’ve developed some very exciting academy programmes to enhance the range and depth of experiences that our team are able to enjoy. Our Food & Beverage academy is open to 10 of our team members from our restaurant, room service, lounge, conference & banqueting and kitchen teams, and offers a totally unique course with 9 months of once in a lifetime opportunities to get behind the scenes and have some fun and informative days out with our fantastic local suppliers. The academy teaches our teams where our ingredients come from, methods of food preparation and cooking, how to make their own items of food and
