Part 3! Food & Beverage Academy: To the vineyard for one glass, or a few...
We’re back to learn something new about the drinks behind our bars this month. On the Food & Beverage Academy journey so far, we’ve met the team at The Grand Brighton who are partaking in a nine-month plan of culinary training sessions and behind the scenes food and drink experiences. You can read more about the academy in part one and part two of our blog series, where we left the team learning all about fishing and preparing locally sourced seafood. This month we hear from
