We’re back to learn something new about the drinks behind our bars this month. On the Food & Beverage Academy journey so far, we’ve met the team at The Grand Brighton who are partaking in a nine-month plan of culinary training sessions and behind the scenes food and drink experiences. You can read more about the academy in part one and part two of our blog series, where we left the team learning all about fishing and preparing locally sourced seafood. This month we hear from

We're delighted to announce today that it’s set to host the third Brighton Chefs’ Table on Wednesday 20 November in support of Rockinghorse Children’s Charity after consecutive years of raising £44,100 for charitable causes! This year’s event will see five of Brighton’s most talented chefs re-uniting in support of a great cause to serve a festive-themed selection of dishes hosted in our majestic Empress Suite, which will hold up to 200 guests on the evening. The acclaimed che